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–+ servings
Recipe 2a78c64986

Air Fryer Baked Potatoes

Air fryer baked potatoes are a quick and easy side dish with a crispy skin and fluffy interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 130 kcal

Ingredients
  

Main Ingredients

  • 4 medium medium russet potatoes Choose russets for ideal fluffy interior.
  • 2 tablespoons olive oil Use extra-virgin for a fruity aroma or standard olive oil.
  • to taste none salt Flaky sea salt or kosher salt recommended.
  • to taste none pepper Freshly cracked black pepper is ideal.

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • Scrub the potatoes thoroughly and pat them dry.
  • Pierce each potato multiple times with a fork.
  • Rub the potatoes with olive oil and season with salt and pepper.
  • Place the potatoes in a single layer in the air fryer basket.

Cooking

  • Cook for 35–40 minutes, turning them halfway through, until the skin is crisp and the inside is fluffy.
  • Remove from the air fryer and let them cool for a few minutes before serving.

Notes

Make sure not to overcrowd the air fryer basket to ensure even cooking. Feel free to experiment with toppings.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 30gProtein: 3gFat: 0.5gSaturated Fat: 0.1gSodium: 10mgFiber: 2gSugar: 1g
Keyword Air Fryer, Baked Potatoes, Comfort Food, Easy Recipes, Healthy Eating
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